Meals, made for your routine.
Our Mission
To make healthy eating effortless with chef-crafted, plant-based meals that deliver maximum nutrition, flavor, and convenience—helping people achieve their health goals while contributing to a healthier planet. Our vision goes beyond quick solutions; it's about fostering a long-term journey toward lasting well-being.
This commitment is brought to life through 100% natural, additive-free ingredients and chef-designed, nutritionist-approved recipes. By utilizing innovative shock-freezing technology that preserves freshness and quality, and ensuring each meal is ready in under 10 minutes, we make sustained health and vitality more accessible—helping people build habits that support their well-being for years to come.
Our Founders
Meet Benjamin and Casimir—lifelong friends who share a passion for great food and a deep understanding that consistency is key to long-term nutrition success. Yet with busy schedules, sticking to healthy habits can be challenging. That’s why they founded Every: to make it easier to eat well every day, with chef-crafted, plant-based meals that taste great and fit seamlessly into any routine. Feel good food, enjoyed without effort—The Every way.
Our Nutritional Pillars
Impact Beyond the Plate
Sustainability and a purely plant-based diet are at the heart of what we do – 100% vegan, no factory farming, no antibiotics, no compromises.
Our innovative mono-material packaging preserves the shock-frozen freshness of every meal and ensures the highest quality. We use minimal packaging, whereas traditional grocery shopping and cooking generate more visible and indirect waste. With us, 99% of the packaging stays with the customer and is fully recyclable.
We actively combat food waste by utilizing nearly 100% of our ingredients. Freezing keeps everything fresh and usable, while natural leftovers like peels remain on the field as fertilizer.
