Every. Magazine

Summer, heat and traveling mess up your digestion? Find out how to strengthen your gut in summer with a plant-based diet, ferments and plenty of fluids.

Discover the magical pre-Christmas season with its cosy atmosphere, festive decorations and irresistible treats! We firmly believe that pleasure and health can be harmoniously combined. Snack to your heart's content - here you'll find all the tips and tricks to keep you healthy and feeling good during this special time of year!

Discover the benefits of a plant-based diet: more energy, stable blood sugar levels, effective fat burning, and better recovery. Learn how to integrate 30 different plant-based foods per week with the Plant Points method and take your health to the next level.

Enjoy our Creamy Korma Bowl in a different way: as wraps with Planted.Pulled Protein! Creamy korma meets hearty plant-based pulled protein, fresh spinach and sweet mango. Perfect for a quick, flavourful lunch or dinner. Try the recipe now and add variety to your plate!

Pimp your bowl - discover our creative recipe adaptations of the Summer Collection dishes.

Cajun Bulgur Pilaf, Coco Curry Pasta or Sweet Lentil Dal? Three new bowls for the perfect summer.

We have exciting news! Our popular bowls are now coming to you in sustainable mono-material plastic bags. Read our latest blog article to find out why this change is not only good for the environment, but also for you. 🌍✨

Find out whether green or white asparagus is healthier, how black pepper improves your nutrient intake, and why frozen vegetables are better than fresh ones. Learn new food facts, here.