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Every. Magazine

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A person is cutting of a piece of mint.
10 July 2025

Parsley, Basil & Co.: Why Fresh Herbs Make Every Dish Better

Whether as the final touch on the plate or the aromatic base of your favorite dish – fresh herbs are more than just green garnish. They bring bold flavor, vibrant color, freshness, and a healthy boost to your kitchen. We’ll show you three classic herbs that are anything but boring.
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Dig Snack Lemon Cake Balls
4 July 2025

Smart Snacking: Your Go-To for Everyday Energy

That mid-afternoon slump at the office, a quick bite while traveling, or low energy before a workout – moments like these call for a snack that fuels your body and clears your mind. We’ve found just the right everyday companion for you.
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Friends enjoying a meal together outside.
25 June 2025

Vegan BBQ Made Easy: Your Guide to a Perfect Summer Evening

From crisp veggie skewers and aromatic marinades to creative sides: plant-based BBQ brings fresh inspiration to your grill and guarantees relaxed, flavorful summer evenings. We’ll show you how to impress at your next cookout with simple, surprising ideas.
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A woman is standing in the kitchen reading a cookbook.
17 June 2025

Healthy gut in summer: what your microbiome needs now

Summer, heat and traveling mess up your digestion? Find out how to strengthen your gut health in summer with a plant-based diet, ferments and plenty of fluids.
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feet
10 March 2025

What to Eat Postpartum: Nourishment for Healing & Energy

In this article, you'll find out about postpartum recovery, and why it's so important to have a nutritious diet to ensure the best recovery for you and your baby!
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food
14 February 2025

Healthy Dinner – What's Best for You and Your Body

What does a healthy dinner look like? Which foods are suitable for a healthy dinner? When is the best time to have dinner? Let us explain.
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fermentation
3 December 2024

Simple DIY Fermentation!

Preserving food naturally without complicated chemical processes? Lots of probiotics and health-promoting benefits? We take a closer look at how fermentation works, what the advantages of fermented foods are and even how you can do it yourself at home!
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26 November 2024

Eat More Plants - Benefits

Discover the benefits of a plant-based diet: more energy, stable blood sugar levels, effective fat burning, and better recovery. Learn how to integrate 30 different plant-based foods per week with the Plant Points method and take your health to the next level.
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