Every. Magazine

From crisp veggie skewers and aromatic marinades to creative sides: plant-based BBQ brings fresh inspiration to your grill and guarantees relaxed, flavorful summer evenings. We’ll show you how to impress at your next cookout with simple, surprising ideas.

Summer, heat and traveling mess up your digestion? Find out how to strengthen your gut health in summer with a plant-based diet, ferments and plenty of fluids.

What does a healthy dinner look like? Which foods are suitable for a healthy dinner? When is the best time to have dinner? Let us explain.

Preserving food naturally without complicated chemical processes? Lots of probiotics and health-promoting benefits? We take a closer look at how fermentation works, what the advantages of fermented foods are and even how you can do it yourself at home!

Discover the benefits of a plant-based diet: more energy, stable blood sugar levels, effective fat burning, and better recovery. Learn how to integrate 30 different plant-based foods per week with the Plant Points method and take your health to the next level.

Enjoy our Creamy Korma Bowl in a different way: as wraps with Planted.Pulled Protein! Creamy korma meets hearty plant-based pulled protein, fresh spinach and sweet mango. Perfect for a quick, flavourful lunch or dinner. Try the recipe now and add variety to your plate!

Pimp your bowl - discover our creative recipe adaptations of the Summer Collection dishes.

Cajun Bulgur Pilaf, Coco Curry Pasta or Sweet Lentil Dal? Three new bowls for the perfect summer.