SUMMER COLLECTION
Cajun Bulgur Pilaf, Coco Curry Pasta or Sweet Lentil Dal? Three new bowls for the perfect summer.
Summer is the perfect time for fresh, light and delicious meals. That's exactly what our three new summer bowls offer. They are not only a treat for the palate, but also real nutrient bombs. Let's take a look at these culinary highlights:
1. Sweet Lentil Dal 🍛
Ingredients and flavour
Our Sweet Lentil Dal is a true explosion of flavour. It combines red and brown lentils in a creamy coconut milk sauce, enriched with grilled courgettes, apples, carrots, chickpeas and potatoes. The sophisticated spice mix of ginger, turmeric, coriander and cumin rounds off this dish perfectly.
2. Coco Curry Pasta 🍝
Ingredients and flavour
Our Coco Curry Pasta is a delicious blend of al dente fusilli in a creamy coconut milk sauce. With broccoli, sweetcorn, lentils, chickpeas and yellow peppers, it offers a colourful and nutritious experience. The spices ginger, turmeric, coriander and cumin as well as a hint of mint give this dish an exotic flavour.
3. Cajun Bulgur Pilaf 🍅
Ingredients and flavour
The Cajun bulgur pilaf is a flavourful journey through Cajun cuisine. With tomatoes, aubergines, kale, chickpeas and lentils, seasoned with smoked paprika, oregano, thyme and cayenne pepper, this dish offers a spicy and satisfying meal.
Our new summer bowls are not only a highlight in terms of flavour, but also full of valuable nutrients that support your body and provide you with energy for the day. Try them out and be inspired by the variety of flavours and the freshness of the ingredients!