Summer, heat and traveling mess up your digestion? Find out how to strengthen your gut in summer with a plant-based diet, ferments and plenty of fluids.
Summer is usually associated with hot days and balmy nights. But for many people, the season also brings sluggish digestion, bloating, or an unusual feeling of fullness. One possible reason: the microbiome.
Heat, travel, and changes in eating habits can all challenge the complex ecosystem of trillions of beneficial gut bacteria.
On hot days, our bodies switch to energy-saving mode: blood flow is redirected toward the skin to help cool us down. As a result, less energy is available for digestion. We also lose more fluids through sweating, which can slow down intestinal activity. The result: a sluggish gastrointestinal tract.
Studies show that while our gut flora is adaptable, it's also sensitive. The composition of the microbiome can shift with the seasons—often influenced by changes in diet and available foods. Travel also affects the microbiome: time zone shifts, unfamiliar cuisines, and new bacteria in local drinking water can all disrupt the gut’s usual balance.
Water is essential for good digestion. It helps transport nutrients and supports bowel movement. Those who don’t drink enough risk not only headaches but also slowed digestion or constipation.
Tip: Drink at least 2 to 2.5 liters of water per day – more when it's hot. For variety, try unsweetened tea or add mint leaves, lime, or lemon to your water.
In summer, the gut appreciates easily digestible food: colorful bowls with cooked vegetables, whole grains, or legumes provide valuable fiber. This fiber serves as food for the “good” gut bacteria, promotes a diverse gut flora, and supports overall well-being.
Scientific analyses show that a high-fiber diet significantly increases bacterial diversity in the gut – a key indicator of a healthy microbiome. Seasonal eating also plays a role. Those who eat more fresh vegetables, berries, herbs, and similar foods in summer supply their microbiome with important bioactive plant compounds, which studies have linked to positive changes in bacterial composition.
Tip: Go for cooked vegetables, quinoa, lentils, or oats – easy to digest and high in fiber. Cool dishes like salads or bowls are ideal.
Fermented foods like kefir, sauerkraut, kimchi, or kombucha contain live microorganisms that can have a positive effect on the microbiome. A clinical study by Stanford University (2021) showed that regular consumption of fermented foods increases microbial diversity in the gut and reduces inflammatory markers in the body.
Especially in summer, when heat and travel can throw the microbiome out of balance, fermented foods offer a way to help stabilize the natural gut flora.
Tip: Regularly include small amounts of fermented foods – for example, as a topping in bowls, in salad dressings, or as a snack.
Summer can present new challenges for your digestive system. But with a few simple steps, you can actively support your gut feeling. Drink plenty of fluids, eat light and plant-based meals, and include fermented foods – this strengthens your microbiome and helps you feel your best, even in 30°C heat.
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With our varied dishes featuring plant-based protein and fiber, we make it easy for you to incorporate a plant-based diet into your daily life. For greater well-being – even on hot days.
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