Korma Wraps with Planted Pulled Protein
Enjoy our Creamy Korma Bowl in a different way: as wraps with Planted.Pulled Protein! Creamy korma meets hearty plant-based pulled protein, fresh spinach and sweet mango. Perfect for a quick, flavourful lunch or dinner. Try the recipe now and add variety to your plate!
Korma Wraps with Planted Pulled
Zutaten:
1 x every®'s Creamy Korma, 1 x Planted Pulled Protein, 4 big Tortilla-Wraps, 100 g fresh spinach, 1/2 red onion, 1/2 mango, 100 g Greek Yoghurt (or plant based alternative), 1 lime, 1 TL cumin, salt, pepper and chilli flakes as you
like
Preparation:
- Prepare the every®'s Creamy Korma Bowl according to the instructions on the packet.
- Fry the Planted Pulled Protein in a pan, depending on the desired crispiness.
- For the yoghurt sauce, put the yoghurt in a bowl. Add the juice of 1/2 a lime and cumin and mix well. Season with salt and pepper to taste.
- Lay the tortilla wraps out on a clean surface.
- Put 3-4 big spoons of the prepared korma on each wrap, followed by a layer of Planted Pulled, fresh spinach, red onion rings and mango cubes. Drizzle with lime juice to taste.
- Carefully roll up the wraps and cut them in half.
- Serve with the yoghurt sauce and garnish with fresh coriander as you like.
Two tips from the every® kitchen:
The Planted Pulled Protein can also be deliciously deglazed with teriyaki sauce – for even more flavour!
If you prefer your wrap warm and crispy, put the rolled wrap back in the pan with a little olive oil and fry on two sides until lightly browned.
Have fun enjoying and varying your korma wraps! 🌯