Garden Gnocchi

Highlights

Gnocchi

Potato dumplings that are part of the pasta family. A staple in Italian cuisine. Gnocchi can be enjoyed in creamy sauces or fried in a pan until they form an irresistible golden brown crust.

String Beans

String or green beans are immensely popular. And for good reason, that light and juicy crunch is just irresistible!

Pumpkin Seeds

A powerful little seed that we love for their great nutty aroma and crispy texture.

Ingredients

Cooked gnocchi (potato puree, DURUM WHEAT SEMOLINA, water, WHEAT FLOUR, potato starch, salt, turmeric) (38%), spinach, water, snap beans (for AT: green beans) (9%), broccoli (8%), red onions, cherry tomatoes (4%), semi-dried tomatoes (3%), red bell pepper, soft tomatoes (tomatoes, water, salt) (3%), pumpkin seeds, rapeseed oil, tomato paste 28% double concentrated, tomatoes, chives, garlic, salt, basil, tomato juice, rice starch, agave syrup, black pepper.

Nutrients

Typical values	100g	Portion (450g)
Energy (kj/kcal)	440/104	1980/468
Fat (g)	2,4	10,8
of which saturated fatty acids (g)	0,4	1,8
Carbohydrates (g)	16,2	72,9
of which sugar (g)	2,5	11,3
Dietary fiber (g)	2,0	9,0
Protein (g)	3,5	15,8
Salt (g)	0,93	4,2

Preparation

IN A PAN (RECOMMENDED):

1

Cook on high heat with 2 tbsp. of oil for 7-9 minutes in a pan without a lid. Stir frequently.

About the product

Gnocchi

String Beans

Pumpkin Seeds

IN A PAN (RECOMMENDED):