This ultimate comfort food bowl offers comfort minus the guilt. Indulge in a concoction of pumpkin, chickpeas, spinach and coconut milk. Infused with blends of garlic, ginger and turmeric to create a bowl of wholesome goodness.
Technically a fruit. Closely related to melon and cucumber. We’re absolutely in love with hokkaido for its creamy and mild texture.
An essential in vegan cuisine: chickpeas are rich in protein and have a mild taste.
Green, wild and powerful! Fresh, sautéed or cooked, we love spinach in every form.
Pumpkin (29%), chickpeas (19%), coconut milk (coconut, water), spinach leaves, cooked wild rice (wild rice, water, salt), water, onion, candied ginger (ginger, water, sugar), salt, potato starch, garlic, rice starch, concentrated lemon juice, cayenne pepper, coriander, turmeric, cumin, sweet paprika, black pepper.