Our homage to a classic Thai red curry! Basmati rice paired with string beans, yellow carrots and planted.pulled™ pea-based meat alternative. Coated in a mild creamy coconut sauce with lemongrass and ginger for that sweet & complex curry taste.
VeganLow sugarNo added sugarSource of proteinSource of fibreWithout cuminWithout corianderSpicy
protein24,8
fat21,2
kcal518
carbs52,7
Highlights
Yellow Carrots
Adding vibrant sunshine tones to any dish, yellow carrots are also a great source of beta carotene, which is important for the strength of your vision.
Green/String Beans
String or green beans are immensely popular, and for a good reason: they are a great source of vitamin K & calcium. In addition, that light & juicy crunch is simply irresistible!
Lemongrass
Thanks to its fresh taste, lemongrass has been a crucial component of Southeast Asian cuisine. In addition, it is known for its antibacterial and anti-inflammatory properties.