Bami Goreng

Highlights

Carrots

Crunchy, tasty and colourful. One of the most widely known vegetables due to its versatile use in both sweet and savoury dishes.

Bok Choy

A cousin of a good old cabbage, bok choy is light and crispy with a flavour in between cabbage and spinach.

Wood Ear Mushroom

A key component in Asian cuisines: wood ear mushrooms have great texture and light nutty taste.

Ingredients

Cooked ribbon noodles (water, DURUM WHEAT SEMOLINA) (35%), bell pepper, planted.pulled (water, plant proteins (pea, SOY, sunflower), rapeseed oil, onion powder, ground paprika, salt, vitamin B12) (13%), mu-err mushrooms, carrots, pak choi, onions, soy sauce (water, SOYBEANS, WHEAT, salt), spring onions, sunflower oil, water, garlic, coriander, ground paprika, spirit vinegar, tomato paste, cayenne pepper, salt, black pepper, potato starch, chili.

Nutrients

Typical values	100g	Portion (450)
Energy (kj/kcal)	437/104	1969/468
Fat (g)	2,7	12,2
of which saturates (g)	0,3	1,4
Carbohydrates (g)	12,6	56,7
of which sugars (g)	2	9
Dietary fiber (g)	2,4	10,8
Protein (g)	6	27
Salt (g)	0,73	2,3

Preparation

IN A PAN WITHOUT LID (RECOMMENDED):

1

Cook on high heat with 2-4 tbsp. of oil for 7-9 minutes. Stir frequently.

MICROWAVE:

1

Heat for approx. 6-8 minutes at 800 watts until all the ingredients are cooked. Stir frequently.

About the product

Carrots

Bok Choy

Wood Ear Mushroom