Beet Pasta

An ode to the Beet! Hearty whole grain pasta with a creamy beetroot sauce, accompanied by purple carrots and kale. Subtle earthy beet flavour combined with rosemary and thyme- a match made in heaven!

8,99€
/ 450g
2,00€ 100g ,

VeganLow sugarSource of proteinSource of fiberWithout onionWithout corianderWithout soyNot spicy
carbs76,5
protein17,1
fat26,6
kcal643

Whole Grain Fusilli

You’ve been asking for whole grain pasta, and we delivered! Perfectly al-dente and full of complex carbs, thanks to the unrefined flour.

Beetroot

Their rich colour and earthy flavour really adds character to every dish.

Purple Carrots

Not only do they look fabulous: Their complex sweet aroma is extremely palatable.

Cooked whole grain pasta (water, WHOLE GRAIN DURUM WHEAT) (40%), beetroot (17%), purple carrots (9%), chickpeas, parsnips, kale, water, extra virgin olive oil, garlic, salt, concentrated lemon juice, rosemary, thyme, cumin, black pepper.

Typical values100gPortion (450g)
Energy (kj/kcal)598/1432691/643
Fat (g)5,926,6
of which saturated fatty acids (g)14,5
Carbohydrates (g)1776,5
of which sugar (g)313,5
Dietary fiber (g)3,214,4
Protein (g)3,817,1
Salt (g)0,93,92

PAN (RECOMMENDED):

1
Cook on high heat with 120 ml of water for 7-9 minutes in a pan with lid. Stir frequently.

MICROWAVE:

1
Heat in the microwave for approx. 6-8 minutes at 800 watts until all the ingredients are cooked. Stir frequently.

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