A vegan version of the ultimate crowd pleaser. An earthy, hearty mixture of eggplant, parsnips, carrots and lentils paired with al-dente linguine. Outstanding flavour that will transport you straight to Nonna’s kitchen.
VeganLow fatLow in saturated fatsLow sugarSource of fibreSource of proteinWithout cuminWithout corianderNot spicy
CO-CREATED WITH
Every. Community
fat10,8
kcal482
carbs74,3
protein8,6
Highlights
Lentils
They belong to the oldest crops and are rich in protein and dietary fibers.
Roasted Eggplant
An actual berry by botanical definition. Eggplant is low in carbs but has a very indulging flavour and texture. It gives that instant holiday feel, especially when they’re well roasted.
Parsnip
This amazing root vegetable is responsible for the amazing aroma in our Bolognese – and a true super-ingredient.