The harvest season comes together in this red lentil-based dal. Filled with colourful carrots, juicy red tomatoes and kale. Rounded off with a comforting Garam Masala spice blend and coconut cream.
2,22 € 100g ,
VeganLow sugarNo added sugarSource of fibreSource of proteinWithout soyWithout cuminNot spicy
Red lentils are widely used in preparing different stews and soups since they cook very fast and are adding satisfying density and, of course, bright beautiful colour to any dish.
Crunchy, tasty and colourful. One of the most widely known vegetables due to its versatile use in both sweet and savoury dishes.
Garam masala spice mix
A powerful, perfectly balanced mix of warming spices such as cardamom and cinnamon. Originally from northern India and used in kitchens across the world. The combination of these spices really can bring any dish to life!