This high protein spicy vegan chili combines beans and potatoes in a bold, tomato-rich sauce. Add a squeeze of lime, creamy yogurt, and crushed tortilla chips to complete this crave-worthy, warming dish full of vibrant colors and flavors.
Crispy fried potatoes add a hearty base to the chili and pair perfectly with the spiced tomato sauce.
Yellow and red bell peppers provide natural sweetness and a fresh crunch, perfectly contrasting the rich sauce.
Planted's plant-based pulled protein adds a meaty texture, making the chili extra filling and satisfying.
Fried potatoes (potatoes, sunflower oil, dextrose) (15%), tomatoes, plucked preparation based on plant proteins (water, vegetable protein (peas, sunflower, OAT), pea fibres, rapeseed oil, paprika, yeast, garlic powder, onion powder, vitamin B12, fenugreek seed) (11%), cooked kidney beans (water, kidney beans, salt) (10%), cooked black beans (water, black beans) (10%), yellow bell peppers, red bell peppers, water, sweetcorn, onions, tomato paste, tomato juice, extra virgin olive oil, salt, agave syrup, coriander leaves, garlic, chillies, paprika, cumin, potato starch, MUSTARD SEED, cayenne pepper, oregano, rice starch, allspice, cardamom.