Indulge in our Coco Curry Pasta, with fusili pasta in a creamy coconut milk sauce. Featuring broccoli, sweetcorn, lentils, chickpeas, and yellow bell pepper, enhanced with turmeric, coriander, and cumin, with a hint of ginger and mint.
VeganSource of fibrewithout soylower carbSource of protein
kcal568
carbs77
protein19,8
fat17,6
Highlights
Yellow Curry
Our Coco Curry Pasta features a vibrant yellow curry, infused with turmeric, cumin, and coriander. This aromatic blend gives the dish a warm, spicy kick, perfectly balancing the creamy coconut milk base.
Broccoli
Fresh broccoli florets add a nutritious crunch to our Coco Curry Pasta. Rich in vitamins and minerals, the broccoli complements the creamy curry sauce, providing a satisfying texture and a burst of green goodness.
Sweetcorn
Sweetcorn kernels bring a touch of natural sweetness to the Coco Curry Pasta. Their tender, juicy bites contrast beautifully with the rich, savory curry, making each mouthful a delightful experience.
Ingredients
Cooked fusili pasta (water, DURUM WHEAT SEMOLINA) (31%), coconut milk (coconut, water) (13%), broccoli (13%), sweetcorn (9%), water, cooked brown lentils (water, brown lentils), chickpeas, yellow bell pepper, fried onions (onions, rapeseed oil), candied ginger (ginger, water, sugar), soy sauce (water, SOYBEANS, WHEAT, salt), water, salt, garlic, green mint, rice starch, lemon juice, potato starch, ginger, cayenne pepper, coriander, turmeric, cumin, paprika, black pepper.
Nutritional Values
Typical values
100g
Portion (450g)
Energy (kj/kcal)
529/126
2386/568
Fat (g)
3,9
17,6
of which saturated fatty acids (g)
3,1
14,0
Carbohydrates (g)
17,1
77,0
of which sugar (g)
2,3
10,4
Dietary fiber (g)
2,4
10,8
Protein (g)
4,4
19,8
Salt (g)
0,77
3,47
Preparation
IN PAN WITHOUT LID (RECOMMENDED):
1
Cook on high heat with 3-4 tbsp. of water for 7-9 minutes. Stir frequently.
MICROWAVE:
1
Heat for approx. 7-8 minutes at 800 watts with 2 tbsp. of water until all the ingredients are cooked. Stir frequently.