Pasta-la-vista, baby! A rich and flavourful pumpkin sauce coats al dente penne pasta. Topped with pumpkin seeds and kale for a satisfying crunch. We’ve just made pasta even easier!
Technically a fruit closely related to melon and cucumber. We’re absolutely in love with hokkaido for its creamy and mild texture. Pumpkin is a wonderful ingredient that is widely used across the world for its mild, creamy texture and of course for its beautiful and warm color.
Kale
Kale is among the most nutrient-dense foods, low in calories and loaded with fiber.
Pine nuts
The edible seeds of pine trees. Pine nuts carry a delicious nutty flavour and can be used in making pesto or sprinkled as a garnish.