Curry Up

A creamy, slightly spicy curry on a bed of chickpeas and green spelt (ever heard of this superfood?). Paired with broccoli, parsnip and eggplant. A splash of ginger and lemongrass add delightful freshness to this, oh so creamy, curry.

8,99€
/ 450g
2,00€ 100g ,

VeganLow sugarSource of fibreSource of proteinNo added sugarSpicy
protein14
fat17,6
kcal460
carbs55,4

Green spelt

Young and soft spelt grains. They are harvested earlier than usual which gives them a more pleasant and refreshing bite. The perfect ingredient to add hearty and nutty flavours to any dish.

Broccoli

Green, bright & crunchy! A perfect way to add liveliness & spark to your dish!

Parsnip

Time to reconsider this old root: parsnips offer uniquely sweet flavors & fresh aroma, making it a wonderful ingredient in our lovely bowls.

Cooked green spelt (water, GREEN SPELT) (20%), broccoli (13%), grilled aubergines, coconut milk (coconut, water), chickpeas (11%), parsnips, water, red onions, tomato paste, soy sauce (water, SOYBEANS, WHEAT, salt), sultanas (sultanas, sunflower oil), ginger, garlic, chilli, potato starch, lemongrass, salt, concentrated lemon juice, kaffir lime leaves, fennel, MUSTARD SEED.

Typical values100gPortion (450g)
Energy (kj/kcal)411/981849/441
Fat (g)3,616,2
of which saturated fatty acids (g)2,812,6
Carbohydrates (g)1254
of which sugar (g)3,716,7
Dietary fiber (g)2,611,7
Protein (g)3,114
Salt (g)0,562,52

IN THE PAN WITH LID (RECOMMENDED):

1
Put frozen dish with 80 ml of water in preheated pan
2
cook on high heat until sauce is largely liquid
3
then let simmer on medium heat for another 2-4 minutes
4
stir frequently

MICROWAVE:

1
Put the frozen dish with 80 ml of water in a microwaveable container
2
heat for approx. 6-8 minutes at 800 watts until all the ingredients are cooked, stir frequently

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