Forest Green

Eat your greens! But, no, really trust us you want to. This luxurious combination consists of mushrooms, crisp asparagus and seared zucchini. Topped with pumpkin seeds and wild garlic pesto, eating greens has never been tastier.

8,99€
/ 400g
2,25€ For 100g Including VAT, Including shipping

About the product

VeganLow sugarNo added sugarSource of proteinWithout onionsWithout cuminWithout corianderNot spicy
anna
CO-CREATED WITH

anna.culina

kcal532
carbs39,2
protein18,0
fat32,0

Porcini

The king of mushrooms! Their nutty flavor and dense texture adds a great complexity to any dish.

Asparagus

Nothing screams spring more than the greenness and light crunch of asparagus!

Wild garlic

Found in woodlands at springtime, wild garlic, even though similar in taste as garlic that we know, is much milder and subtle. Perfect for incorporating into pesto, creamy dishes or simply as a garnish.

Cooked spelt (water, SPELT WHEAT) (33%), wild garlic pesto (pumpkin seeds, extra virgin olive oil, wild garlic (3%), salt, concentrated lemon juice, porcini mushroom powder, black pepper) (15%), mushrooms (14%), cut green asparagus, grilled courgettes, water, cut green beans, peas.

Typical values100gPortion (400g)
Energy (kj/kcal)556/1332224/532
Fat (g)8,032,0
of which saturated fatty acids (g)1,35,2
Carbohydrates (g)9,839,2
of which sugar (g)1,04,0
Dietary fiber (g)2,18,4
Protein (g)4,518,0
Salt (g)0,632,52

IN THE PAN WITH LID (RECOMMENDED):

1
put frozen dish with 1-2 tablespoon of oil in preheated pan
2
cook on high heat until sauce is largely liquid
3
then let simmer on medium heat for another 2-4 minutes, or until pasta is al dente
4
stir frequently

MICROWAVE:

1
put the frozen dish in a microwaveable container and add 2 tablespoons of oil
2
heat for approx. 6-8 minutes at 800 watts until all the ingredients are cooked, stir frequently

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Save up to 200€ on your first 3 orders.

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Don't be shy, come say hi!

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