Fruity Coconut Porridge blends coconut, sweet dates, figs, and apricots for a tropical flavor and natural sweetness—without added sugar. Perfect for creamy porridge or refreshing overnight oats!
Put 50g of porridge in a pot with 150ml of plant-based milk, milk, or water.
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Stir well and simmer for a few minutes.
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Garnish with toppings of your choice and enjoy. Alternative preparation in the microwave: Put 50g of porridge with 150ml of plant-based milk, milk, or water in a small bowl and microwave for 2 minutes at 800 watts, ensuring it doesn't boil over.