Whole grain fusilli paired with colourful carrots, kale and black olives. Submerged in an aromatic ragù sauce of red lentils, tomato and rosemary. A full-bodied dish with comforting aromas featuring our first whole grain pasta!
You’ve been asking for whole grain pasta, we deliver! Perfectly al-dente and full of complex carbs, thanks to the unrefined flour.
We love them not only for their pretty colour: they are a great source of protein and various B-group vitamins.
In addition to containing healthy fats, black olives bring just the right amount of savoury intensity to any meal.
Cooked wholemeal pasta (water, WHOLE GRAIN DURUM WHEAT) (31%), tomatoes (12%), water, cooked red lentils (water, red lentils) (9%), carrots (6%), tomato juice, yellow carrots (5%), CELERY, kale, red onions, black olives (olives, salt), extra virgin olive oil, tomato paste, sultanas (sultanas, sunflower oil), vegetable stock (carrots, onions, leeks, salt, water, extra virgin olive oil), rosemary, salt, rice starch, paprika, caraway, black pepper.