A nourishing bowl packed with golden-hued vegetables, creamy coconut, protein-rich chickpeas, and fragrant spices. This vibrant dish is a harmony of flavors, featuring turmeric, sweet potatoes, and a hint of ginger for a warm, satisfying experience.
Roasted to perfection, adding natural sweetness and depth to the dish.
A protein-rich base that soaks up the warm spices and creamy coconut sauce.
A bright and fragrant spice duo that enhances both the flavor and nourishing properties of the bowl.
Broccoli, coconut milk (coconut, water), fried sweet potatoes (sweet potatoes, sunflower oil) (11%), choy sum, cooked red kidney beans (water, red kidney beans, salt), cooked white quinoa (water, white quinoa) (9%), sweet corn, water, soaked chickpeas (water, chickpeas), vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), extra virgin olive oil, ginger, chillies, candied ginger (ginger, sugar, water), garlic, salt, mint, turmeric, potato starch, concentrated lemon juice, rice starch, black pepper.