Get ready for a flavour punch: Imagine Mie noodles coated in lush green curry, cozy in coconut milk. Loaded with cauliflower, spinach, aromatics such as lemongrass, Thai basil, coriander, and a subtle kick of chilli and ginger.
Low sugarNo added sugarVeganSource of proteinSource of fibre
fat16,2
kcal484
carbs65,7
protein14,4
Highlights
Spinach
Vibrant and nutrient-packed, spinach adds a burst of green goodness to the dish, providing essential vitamins and a tender, earthy flavor.
Cauliflower
Versatile and hearty, cauliflower brings a delightful texture and mild taste that complements the curry. On top of that, it is rich in dietary fiber.
Green Curry
A luscious blend of aromatic herbs and spices, green curry infuses the dish with an irresistible Thai essence. Its harmonious mix of flavors offers a balance of heat, sweetness, and complexity.