Green Curry Noodles

Highlights

Spinach

Vibrant and nutrient-packed, spinach adds a burst of green goodness to the dish, providing essential vitamins and a tender, earthy flavor.

Cauliflower

Versatile and hearty, cauliflower brings a delightful texture and mild taste that complements the curry. On top of that, it is rich in dietary fiber.

Green Curry

A luscious blend of aromatic herbs and spices, green curry infuses the dish with an irresistible Thai essence. Its harmonious mix of flavors offers a balance of heat, sweetness, and complexity.

Ingredients

Cooked Mie noodles (WHEAT FLOUR, water, contains sunflower oil and/or canola oil, salt) (33%), cauliflower (25%), coconut milk (coconut, water), spinach, red onion, water, garlic, soy sauce (water, SOY BEANS, WHEAT, salt), ginger, Thai basil, lemongrass, chili, salt, kaffir lime leaves, potato starch, coriander leaf, coriander, candied ginger (ginger, water, sugar), turmeric, cumin.

Nutrients

Typical values	100g	Portion (450g)
Energy (kj/kcal)	452/108	2033/484
Fat (g)	3,6	16,2
of which saturated fatty acids (g)	3,0	13,5
Carbohydrates (g)	14,6	65,7
of which sugar (g)	1,9	8,6
Dietary fiber (g)	1,9	8,6
Protein (g)	3,2	14,4
Salt (g)	0,8	3,6

Preparation

PAN WITH LID (RECOMMENDED):

1

Cook on high heat with 50 ml of water for 7-9 minutes. Stir frequently.

IN THE MICROWAVE:

1

Heat for approx. 6-8 minutes at 800 watts with 50 ml of water until all the ingredients are cooked. Stir frequently.

About the product

Spinach

Cauliflower

Green Curry

PAN WITH LID (RECOMMENDED):

IN THE MICROWAVE: