A flavour dream in this dal. A creamy base of coconut, brown lentils and sweet potato. Paired with parsnip, kale, spinach, tomatoes and coriander for an intensely fresh flavour infusion.
They belong to the oldest crops and are rich in protein and dietary fibre.
Time to reconsider this old root: parsnips offer uniquely sweet flavours and a fragrant aroma, making them one of our favourite ingredients of all time!
Kale is among the most nutrient-dense foods, low in calories and loaded with fibre.
Cooked brown lentils (water, lentils) (19%), coconut milk (coconut, water) (19%), potatoes, spinach leaves, kale (9%), fried sweet potatoes (sweet potatoes, sunflower oil) (9%), parsnips (9%), cherry tomatoes, tomatoes, tomato juice, coriander leaf, salt, garlic, ginger, potato starch, rice starch, concentrated lemon juice, fenugreek seed, fennel, black pepper, coriander.