The risotto we've been dreaming about: creamy and comforting, with our seasonal favourite: pumpkin. Complemented by slices of yellow zucchini and spinach, rounded off with coconut cream for harvest flavoured harmony.
Adored for its rich, creamy texture and complex aroma, this fall favourite is also beautiful in its deep orange colour.
Also called summer squash, zucchini are versatile, delicious and low in calories.
Green, wild and powerful! Fresh, sautéed or cooked, we love spinach in every form.
Cooked rice (water, rice, salt) (37%), pumpkin (29%), yellow courgette (8%), fried onions (onions, sunflower oil and/or rapeseed oil), spinach (6%), coconut milk (coconut, water) (6%), vegetable stock (carrots, onions, leeks, salt, water, extra virgin olive oil), concentrated orange juice, lemon juice, rice starch, salt, black pepper.