A bold and smoky dish featuring grilled aubergine, fragrant harissa, and warming spices. Paired with fluffy basmati rice, sweet sultanas, and a touch of fennel, this North African-inspired bowl delivers deep, rich flavors in every bite.
Charred and tender, absorbing the deep harissa flavors for a smoky, spicy bite.
A fragrant blend of chili, garlic, and spices, bringing bold North African heat.
A touch of natural sweetness and mild anise flavor balances the spice beautifully.
Grilled aubergines (23%), cooked basmati rice (water, basmati rice) (22%), bell peppers (20%), water, onions, cooked wild rice (water, wild rice, salt) (7%), dried sultanas (sultanas, sunflower oil), tomato paste, extra virgin olive oil, coriander leaf, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), garlic, rice starch, chilli, coriander, cumin, chilli flakes, concentrated lemon juice, fennel, pepper.