Mushroom Spätzle

Highlights

Spätzle

Our vegan spätzle are tender and perfectly cooked, serving as the ideal base for this hearty dish and absorbing the creamy mushroom sauce beautifully.

Broccoli

Fresh broccoli adds a satisfying crunch and essential nutrients, perfectly balancing the richness of the dish.

Mushrooms

Aromatic mushrooms give the sauce an earthy flavor, enhancing the dish with a hearty, savory touch.

Ingredients

Cooked spaetzle (water, DURUM WHEAT SEMOLINA, salt) (28%), broccoli (15%), mushrooms (15%), white cabbage (14%), water, fried onions (onions, rapeseed oil), product based on rapeseed oil and pea protein (water, rapeseed oil, pea protein, sugar), sweet chestnuts, coconut milk (coconut, water), tomato paste, sunflower oil, soy sauce (water, SOY BEANS, WHEAT, salt), parsley, garlic, salt, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), rice starch, paprika, potato starch, porcini powder, thyme, nutmeg, black pepper.

Nutrition

Typical values	100g	Portion (500g)
Energy (kj/kcal)	361/86	1805/430
Fat (g)	2,8	14,0
of which saturated fatty acids (g)	0,8	4,0
Carbohydrates (g)	10,9	54,5
of which sugar (g)	2,3	11,5
Dietary fiber (g)	2,2	11,0
Protein (g)	3,2	16,0
Salt (g)	0,72	3,7

Preparation

IN THE PAN WITH LID (RECOMMENDED):

1

Cook on high heat with 3-4 tbsp of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1

Heat for 6-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.

About the product

Spätzle

Broccoli

Mushrooms