Indulge in tender spätzle coated in a rich, earthy mushroom sauce with broccoli and white cabbage. Toasted breadcrumbs or crushed walnuts add a perfect crunch, while sweet chestnuts and natural porcini powder bring out irresistible depth and flavor.
Our vegan spätzle are tender and perfectly cooked, serving as the ideal base for this hearty dish and absorbing the creamy mushroom sauce beautifully.
Fresh broccoli adds a satisfying crunch and essential nutrients, perfectly balancing the richness of the dish.
Aromatic mushrooms give the sauce an earthy flavor, enhancing the dish with a hearty, savory touch.
Cooked spaetzle (water, DURUM WHEAT SEMOLINA, salt) (28%), broccoli (15%), mushrooms (15%), white cabbage (14%), water, fried onions (onions, rapeseed oil), product based on rapeseed oil and pea protein (water, rapeseed oil, pea protein, sugar), sweet chestnuts, coconut milk (coconut, water), tomato paste, sunflower oil, soy sauce (water, SOY BEANS, WHEAT, salt), parsley, garlic, salt, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), rice starch, paprika, potato starch, porcini powder, thyme, nutmeg, black pepper.