Taste the sizzle of summer with this fresh mediterranean-inspired bowl. Falafel on a bed of couscous, combined with a carrot-pepper medley rounded off with minty-citrus flavours.
The gem of Middle Eastern cooking: chickpea falafel. Aromatic flavours that perfectly complement one another.
Green, yellow or red: peppers always bring lots of flavour to our dishes and are fun to eat!
Not only do they look fabulous: Their complex sweet aroma is extremely palatable.
Cooked couscous (water, WHEAT SEMOLINA), deep-fried chickpea balls (pre-cooked chickpeas (water, chickpeas), WHEAT FLOUR, cauliflower, onions, rapeseed oil, salt, corn starch, parsley, cumin, cayenne pepper, coriander, yeast), red bell peppers, orange carrots, cabbage, purple carrots, apple pulp, water, coconut cream (coconut, water), red onions, parsley, dried cranberries (cranberries, sugar, sunflower oil), extra virgin olive oil, mint, dill, salt, concentrated lemon juice, cayenne pepper, cumin, black pepper.