Pumpkin Gnocchi

Highlights

Pumpkin

Sweet and comforting, pumpkin adds warmth and creaminess to this bowl in combination with coconut milk.

Spinach

With its tart taste, spinach goes perfectly with the sweeter pumpkin and also provides you with an extra portion of greens.

Tomatoes

Fruity, fresh and aromatic: tomatoes add freshness to this creamy bowl and their acidity provides the perfect balance between sweet and sour.

Ingredients

Cooked gnocchi (water, DURUM WHEAT SEMOLINA, WHEAT FLOUR, potato starch, potato flakes, salt, turmeric) (30%), pumpkin (18%), coconut milk (coconut, water), spinach leaves, pumpkin puree (8%), cauliflower, water, cherry tomatoes (7%), crushed pumpkin seeds (1%), salt, concentrated orange juice, lemon juice, garlic, rice starch, paprika, black pepper, nutmeg, ginger, cinnamon.

Nutrients

Typical values	100g	Portion (550g)
Energy (kj/kcal)	405/96	2228/528
Fat (g)	3,3	18,2
of which saturated fatty acids (g)	2,5	13,8
Carbohydrates (g)	13,5	74,3
of which sugar (g)	2,5	13,8
Dietary fiber (g)	1,3	7,2
Protein (g)	2,5	13,8
Salt (g)	0,73	4,0

Preperation

IN A PAN WITHOUT LID (RECOMMENDED)

1

Cook on high heat with 3 tbsp. of water for 8-10 minutes. Stir frequently, so that the gnocchi doesn't burn.

About the product

Pumpkin

Spinach

Tomatoes

IN A PAN WITHOUT LID (RECOMMENDED)