Spring risotto with crispy green asparagus

Highlights

Risotto

Dive into the comforting creaminess of our risotto, where well-cooked rice, mingled with porcini powder, soy sauce, and a blend of spices, creates a cozy dining experience.

Asparagus

Embrace the simplicity of spring with our green asparagus, a tender addition to our dish that adds a touch of seasonal freshness and a gentle crunch.

Peas

Enjoy the subtle sweetness of peas in our dish, where these little green wonders bring a touch of freshness and a hint of color to each spoonful.

Ingredients

Cooked rice (water, rice, salt) (35%), green asparagus (10%), sugar snaps (10%), broccoli (10%), peas, fried onions (onions, rapeseed oil), water, coconut creme (coconut, water), leeks, soy sauce (water, SOY BEANS, WHEAT, salt), parsley, extra virgin olive oil, lemon juice, rice starch, porcini powder, salt, black pepper, sugar, onion powder, maltodextrin, rapeseed oil, lovage, parsnips powder, carrots powder, turmeric, cloves, laurel.

Nutritional Values

Typical values	100g	Portion (450g)
Energy (kj/kcal)	435/103	1962/464
Fat (g)	2,7	12,2
of which saturated fatty acids (g)	1,3	5,9
Carbohydrates (g)	16	72,0
of which sugar (g)	2	9,0
Dietary fiber (g)	1,6	6,8
Protein (g)	2,9	13,1
Salt (g)	0,82	3,69

Preparation

IN PAN WITHOUT LID (RECOMMENDED):

1

Cook on high heat with 5 tbsp. of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1

Heat for approx. 8-10 minutes at 800 watts with 2 tbsp. of water until all the ingredients are cooked. Stir frequently.

Risotto Verde

About the product

Risotto

Asparagus

Peas