Teriyaki Wok

Highlights

Mu-Err-Mushrooms

Dark, tender, and slightly crunchy to the bite. Mu-Err mushrooms offer a unique texture and absorb sauces especially well. Their mild flavor makes them the perfect companion in savory dishes.

Edamame

Edamame are young soybeans that are an excellent source of protein and add a light, sweet crunch to our bowls.

Plant-based protein

Tender, protein-rich pieces absorb the flavors of the sauce and create a satisfying, nourishing meal.

Ingredients

Mie noodles (WHEAT flour, water, sunflower oil) (22%), water, choisum, planted.pulled (water, plant protein (peas, sunflower, OATS), pea fibre, rapeseed oil, ground paprika, yeast, garlic powder, onion powder, vitamin B12, fenugreek seeds) (8%), SOYBEANS, mu-err mushrooms (for CH: hairy wood ear) (8%), yellow bell pepper (for CH: peperoni), red bell pepper (for CH: peperoni), onions, soy sauce (water, SOYBEANS, WHEAT, salt), sunflower oil, rice starch, candied ginger (ginger, sugar, water), Worcestershire sauce (spirit vinegar (for AT: wine spirit vinegar), sugar, water, salt, caramel syrup, spices, lemon oil), tomato paste (for AT: 28% double concentrated), agave syrup, potato starch, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), garlic, coriander, porcini powder, cayenne pepper.

Nutrients

Energy (kj/kcal)	411/98	2054/489
Fat (g)	3,2	16
of which saturated fatty acids (g)	0,4	2
Carbohydrates (g)	10,8	54
of which sugar (g)	2,7	13.5
Dietary fiber (g)	1,9	9,5
Protein (g)	5,4	27
Salt (g)	0,67	3,35

Preparation

IN PAN WITHOUT LID (RECOMMENDED):

1

Cook on high heat with 3-4 tbsp. of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1

Heat for approx. 7-8 minutes at 800 watts with 2 tbsp. of water until all the ingredients are cooked. Stir frequently.

About the product

Mu-Err-Mushrooms

Edamame

Plant-based protein