Vanilla Haselnut Müsli
Vanilla Hazelnut Muesli combines large oats with roasted hazelnuts, cashews, soy flakes and dates. Sprouted grains and real Bourbon vanilla create a nutty, lightly sweet and satisfying bite. Made in a small artisanal facility and full of natural energy.
✔️ High in fiber
✔️ Source of protein
✔️ High in omega 3 fatty acids
✔️ Source of iron
✔️ Organic, naturally gluten free
✔️ Sweetened with dates, no added sugar
About the product

Discover our comforting Vanilla Hazelnut Muesli
Discover our comforting Vanilla Hazelnut Muesli
Where good ingredients make a real difference
100% plant-based, organically certified, and refined with select ingredients.
Whole ingredients, elevated with sprouted grains
Sprouted grains and seeds create a naturally mild taste and soft, balanced texture.
Fiber from oats, nuts and seeds provides gentle, natural fullness.
Whole grains offer a valuable foundation for your breakfast routine.
Traditionally processed, sprouted ingredients bring a mild and naturally clean aroma.

For your perfect start to the day
Preparation:
Simply add the müsli to a bowl, pour over cold milk or a plant based drink and top with fruit, nut butter or seeds.
You can also enjoy it with yogurt for an even creamier and more satisfying breakfast.

Good to know
Good to know
Most supermarket müslis rely heavily on cheap oats, added sugar and only a small amount of nuts or nutrient rich ingredients. The result is often not very nourishing — and not very exciting to eat.
Our Vanilla Hazelnut Müsli was created to change exactly that. We wanted a müsli that feels genuinely wholesome and satisfying, made with real ingredients and a depth of flavour you can taste in every spoonful.
It is:
- made with roasted hazelnuts, cashews and soy flakes for a rich and nutty flavor
- crafted with sprouted buckwheat, sunflower seeds and golden flaxseeds
- organic and made with certified gluten free oats
- naturally sweetened with dates instead of refined sugar
- produced in a small artisanal facility
Simply add the müsli to a bowl, pour over cold milk or a plant based drink and top with fruit, nut butter or seeds.
You can also enjoy it with yogurt for an even creamier and more satisfying breakfast.
Vanilla Hazelnut Muesli has a naturally nutty and gently sweet flavour, shaped by roasted hazelnuts, soft date pieces and real Bourbon vanilla. The sprouted buckwheat, sunflower seeds and golden flax provide a mild, clean taste and a pleasantly chewy texture. It is subtly sweet, warmly nutty and balanced — a wholesome muesli made to enjoy every morning.
Wholegrain OAT flakes* large leaf gluten-free (48.1 %), SOY flakes* gluten-free (12 %), Date pieces* (100% date) (10 %), Roasted HAZELNUT kernels* (6 %), Sprouted buckwheat kernels* gluten-free (6 %), Sprouted sunflower seeds* (4.5 %), Hulled hemp seeds* (4 %), Broken CASHEW kernels* (4 %), Sprouted golden linseed* (3 %), Pumpkin seeds* (2 %), Ground Bourbon vanilla* (0.4 %).
*from controlled organic farming
Yes. Our Vanilla Hazelnut Müsli is entirely plant based and therefore naturally vegan. It contains no dairy products and is naturally lactose free.
All grains and ingredients used are certified gluten free, allowing the müsli to be enjoyed fully gluten free.
Store in a cool, dry, and dark place to keep its flavour and crunch at their best.
Yes. All grains, nuts, seeds and flakes in our Vanilla Hazelnut Müsli come from certified organic farming. The müsli is crafted in a small manufacturing facility in Germany using carefully selected ingredients sourced from within the EU, including sprouted grains and seeds.
By focusing on organic quality, short supply chains and small scale production, we aim to create a breakfast that is better for you and gentler on the planet.
One pack contains 8 servings. Each serving is 50 g, making it easy to enjoy a balanced and satisfying breakfast throughout the week.
¹ High in fiber.
Dietary fiber contributes to normal bowel function.
² Whole grain refers to ingredients that use the entire grain.
No health-related benefits are implied.
Note on sprouted ingredients:
Sprouting is a traditional method in which grains and seeds are soaked and allowed to germinate before being gently dried. The process is valued for its artisanal quality as well as for its impact on taste and texture. All statements refer exclusively to culinary characteristics and do not imply any health-related benefits.














