That mid-afternoon slump at the office, a quick bite while traveling, or low energy before a workout – moments like these call for a snack that fuels your body and clears your mind. We’ve found just the right everyday companion for you.

What distinguishes Every. from other ready-made meals? What are the advantages of a vegan diet? Why is frozen food so innovative? We had the pleasure of speaking to the Galileo team and answered questions about the founding story of Every. and plans for the future!

Veganuary 2022, was very special for Every. We reflected on this special month with Dr. Katharina Weiss-Tuider, who runs Veganuary Germany.

Sofia Tsakiridou is a model, influencer, yoga teacher and 2-time cookbook author. Together, we developed three cosy bowls, Cauli Comfort, Hearty Hummus & Harvest Risotto. These dishes are an embodiment of Sofia's values: conscious eating, health and enjoyment.

We have 3 new bowls on the menu! Colourful, diverse and all according to an alkaline-based diet. The mastermind behind these dishes is Carolin Kotke.

Ein Kunstprojekt für den Guten Zweck Lee Maas ist Foto- & Videograf sowie Künstler und hat zusammen mit Every. an einem Kunstprojekt für den Guten Zweck gearbeitet - rund um Liberta's Ingwer Shots.

Liberta Haxhikadriu – a name associated with bright and informative ideas on her various platforms. She is an influencer, podcaster and brand ambassador. The Hamburg-native is a delightful ball of energy and paints a smile on everyone’s face with her infectious combination of affectionate sarcasm.

Anna is a passionate cook, nutritionist and food blogger from Berlin. She co-created our first collection of six bowls with us.