SPRING COLLECTION
Discover the flavour of spring - with Every.
Our spring menu is here!
Discover our new seasonal dishes that will keep your body fresh and energised - so you can feel good all season long.
Spring is here, and we're ready to take your taste buds on an adventure!
Just imagine: You wake up, the sun is peeking through the curtains, the birds are chirping outside and the scent of spring is in the air. Isn't that a great feeling?
Hi Foodie!
Do you already know Eve? Eve takes you on a culinary quest for the ultimate spring ingredients.
First stop: the humid forest, where we discover the freshest herbs and the best greens for our Green Pesto Gnocchi. Think fluffy gnocchi topped with a fresh and light pesto - that's the flavour of nature!
Next, Eve heads to the sunny vineyard, where the warm sun slowly dries the morning dew. Potato Panorama is a blend of flavoursome potatoes and crunchy aromatic vegetables, a true feast for the senses.
But wait, there's more! Imagine a sunny day with some mud left behind from a rain shower. That's the mood for our Risotto Verde - full of flavour, peaceful and nourishing.
Risotto Verde
Discover our creamy Risotto Verde with succulent rice and crisp, fresh green vegetables. The subtle sweetness of the peas and the delicate freshness of the green asparagus combine to create a delicious springtime treat. Every bite is a feast for the senses.
Potato Panorama
Experience our Potato Panorama with a slightly sweet taste and lots of fibre thanks to the sweet potato. Spelt provides a hearty bite and a nutty note, while basil, garlic, fennel, rosemary and oregano bring Mediterranean flavours to your plate.
Green Pesto Gnocchi
Immerse yourself in a culinary delight with Green Pesto Gnocchi and embark on a delicious journey through Mediterranean flavours. The fluffy gnocchi, fresh basil & parsley pesto and nutty borlotti beans combine harmoniously and bring the flavour of Italian spring to every fork.
You haven't had enough yet?
We have created recipes for you on how you can easily conjure up a new dish from the Spring Collection bowls.
TO THE RECIPES