For the flatbread, put the flour, baking powder, salt, sugar and cumin in a bowl. Add the liquid butter and milk and knead everything into a smooth dough. Divide the dough into 4 portions and roll out into round patties on a floured work surface. Heat a dash of olive oil in a frying pan. Bake the dough patties over medium heat for about 2 minutes on both sides.

For the tzatziki, peel the cucumber and garlic and chop both finely. Mix them together with the yogurt in a bowl. Add the olive oil and blend. Season with salt and pepper and add fresh lemon juice to taste.

Add the Basmati Buzz Bowl to a pan and prepare. Serve on two plates, add the tzatziki and the pan bread and garnish with some fresh herbs if desired. Enjoy fresh!