What distinguishes Every. from other ready-made meals? What are the advantages of a vegan diet? Why is frozen food so innovative? We had the pleasure of speaking to the Galileo team and answered questions about the founding story of Every. and plans for the future!

Veganuary 2022, was very special for Every. We reflected on this special month with Dr. Katharina Weiss-Tuider, who runs Veganuary Germany.

Sofia Tsakiridou is a model, influencer, yoga teacher and 2-time cookbook author. Together, we developed three cosy bowls, Cauli Comfort, Hearty Hummus & Harvest Risotto. These dishes are an embodiment of Sofia's values: conscious eating, health and enjoyment.

Together with planted we created new irresistible bowls with vegan chicken for you, made from pea protein! Another example to show that a purely plant based diet does not mean missing out on the foods you love, it just means replacing them!

We have 3 new bowls on the menu! Colourful, diverse and all according to an alkaline-based diet. The mastermind behind these dishes is Carolin Kotke.

An art project for charity, Lee Maas is a photographer, videographer and artist who worked with Every. on an art project for charity around Liberta's Ginger Shots.

Liberta Haxhikadriu – a name associated with bright and informative ideas on her various platforms. She is an influencer, podcaster and brand ambassador. The Hamburg-native is a delightful ball of energy and paints a smile on everyone’s face with her infectious combination of affectionate sarcasm.

Anna is a passionate cook, nutritionist and food blogger from Berlin. She co-created our first collection of six bowls with us.