Peanut Noodles – Noodles with peanut sauce

Highlights

Peanut Butter

Rich in healthy fats and protein, peanut butter offers irresistibly nutty flavour wherever added.

Mie Noodles

Widely used in Indonesian cuisine, these wheat based noodles serve as a perfect base for soups, creamy sauces and stir fries.

Ginger

The perfect ingredient to add just the right amount of heat to any meal. Ginger contains high amounts of antioxidants and has anti-inflammatory properties, both of which contribute to strengthening the human immune system.

Ingredients

Mie noodles (WHEAT FLOUR, water, contains sunflower oil and/or rapeseed oil, salt) (22%), red bell peppers, carrots, sugar snaps, mung bean sprouts, mushrooms, PEANUT PASTE WITH PEANUT PIECES (4%), spring onions, soy sauce (water, SOY BEANS, WHEAT, salt), linseed oil, ginger, agave syrup, thai basil, chili paste (water, tomato purrée, salt, paprika, spirit vinegar, chili, cayenne pepper), chili, garlic, concentrated lemon juice, coriander, cumin.

Nutrients

Typical values	100g	Portion (450g)
Energy (kj/kcal)	442/105	1991/475
Fat (g)	3,9	17,6
of which saturated fatty acids (g)	0,6	2,7
Carbohydrates (g)	12,1	54,5
of which sugar (g)	3,5	15,8
Dietary fiber (g)	2,3	10,4
Protein (g)	4,2	18,9
Salt (g)	0,74	3,3

Preparation

PAN WITH LID (RECOMMENDED):

1

Cook on high heat with 4-5 tbsp. of water for 7-9 minutes. Stir frequently.