Almond Bliss – Almond Cake with Chocolate

Highlights

Almonds

Almonds are versatile flavor bombs that work in perfect harmony with cocoa.

Date Syrup

Made from whole dates, date syrup is the perfect alternative to refined sugar - and has a caramel-like aroma that pairs perfectly with nuts.

Cocoa

First used by the Maya civilization of Central America, cocoa has been used in traditional medicine- AND it just makes us happy, regardless in which form.

Ingredients

OAT FLAKES, date syrup, cocoa glaze (cocoa butter, low-fat cocoa powder, date syrup), ALMOND PUREE dark, water, ALMOND PUREE light brown, coconut oil, coconut blossom sugar, lemon fiber, cinnamon, salt.

Nutrients

Typical values	100g	Portion (60g)
Energy (kj/kcal)	1800/432	1080/259
Fat (g)	25	15
of which saturated fatty acids (g)	11	6,6
Carbohydrates (g)	38	22,8
of which sugar (g)	22	13,2
Dietary fiber (g)	6,6	4
Protein (g)	9,4	5,6
Salt (g)	0,08	0,05

Preparation

Remove packaging before thawing. Let rawcakes thaw for 1 - 2 hours at room temperature or 2-3 hours in the refrigerator before eating. Cover the products overnight to protect them from other fridge odors and from drying out. Do not freeze again after defrosting.

Almond Bliss (2 bars)

About the product

Almonds

Date Syrup

Cocoa