Cozy Beets

Get cozy with this irresistible autumn bowl! Flavorful beetroot coupled with potatoes, chickpeas and quinoa meet in a luscious sauce made from oranges and cranberries.

8,99€

VeganLow in saturated fatsLow sugarSource of proteinSource of fibreWithout garlicWithout onionsWithout cuminWithout coriander
anna
CO-CREATED WITH

anna.culina

carbs66,2
protein18,5
fat25,7
kcal601

Beetroot

Their rich colour & earthy flavour add character to every dish.

Quinoa

The superfood of the Inca’s is a great alternative to rice.

Chickpeas

An essential in vegan cuisine: chickpeas are rich in protein and mild in taste.

Chickpeas, water, white cooked quinoa (water, quinoa), beetroot, potatoes, oranges, kale, extra virgin olive oil, sunflower seeds, sweetened dried cranberries (cranberries, cane sugar, sunflower oil), concentrated orange juice, MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, sugar, cayenne pepper, turmeric), salt, brandy vinegar, rice starch, cinnamon, nutmeg, black pepper.

Typical values100gPortion (450g)
Energy (kj/kcal)558/1332512/601
Fat (g)5,725,7
of which saturated fatty acids (g)0,94,1
Carbohydrates (g)14,766,2
of which sugar (g)5,123,0
Dietary fiber (g)3,415,3
Protein (g)4,118,5
Salt (g)0,622,79

IN A PAN WITHOUT LID (RECOMMENDED):

1
Cook on high heat with 1-2 tbsp. of oil for 7-9 minutes in a pan. Stir frequently.

MICROWAVE:

1
Heat in the microwave for approx. 6-8 minutes at 800 watts with 1-2 tbsp. of oil until all the ingredients are cooked. Stir frequently.

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