A dream in red: delicate beetroot, sumptuous purple carrots and sweet potato on a bed of quinoa. Aromatic kale, thyme, rosemary and a sprinkle of sweet raisins, take you on the flavor journey of your dreams.
6,29 €
VeganLow sugarNo added sugarSource of fibreWithout corianderNot spicy
CO-CREATED WITH
Carolin Kotke
kcal563
carbs63,9
protein13,5
fat25,2
Highlights
Beetroots
Their rich colour and earthy flavour adds character to every dish.
Carrots
Crunchy, tasty and colourful. One of the most widely known vegetables due to it’s versatile use in both sweet and savoury dishes.
Kale
Kale is among the most nutrient-dense foods, low in calories and loaded with fiber.
Thyme
This aromatic herb fits perfectly with Mediterranean veggie bowls, bringing warmth and coziness to all dishes.
Cook on high heat with 2 tbsp. of oil and 2 tbsp. of water for 7-9 minutes in a pan. Stir frequently.
Microwave:
1
Heat in the microwave for approx. 6-8 minutes at 800 watts with 2 tbsp. of water and 2 tbsp. of oil until all the ingredients are cooked. Stir frequently.