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Highlights

Eggplant

Perfect to soak up all those flavours. Actually a berry by botanical definition. Eggplant has a very indulging flavour and texture, giving us that instant holiday feel, especially when they’re well roasted.

Fenugreek

A spice like no other, widely used in Chinese medicine.

Celery

Fresh aromas and a light crunch that has no comparison, celery truly is a superstar!

Caraway

With a slightly bitter and earthy flavour, caraway has long been used in cooking as well as herbal medicine.

Ingredients

Grilled eggplant (18%), water, cooked brown lentils (water, lentils) (13%), potatoes, parsnips, tomatoes, rapeseed oil, CELERY, sultanas (sultanas, sunflower oil) (5%), tomato paste, garlic, vegetable stock (carrot, onion, leek, salt, water, sugar, extra virgin olive oil, potato starch), ginger, chilli, salt, rice starch, fenugreek, turmeric, cumin, coriander, concentrated lemon juice, caraway.

Nutrients

Typical values	100g	Portion (225g)
Energy (kj/kcal)	516/124	1159/278
Fat (g)	6,5	14,6
of which saturated fatty acids (g)	0,5	1,1
Carbohydrates (g)	12,4	27,9
of which sugar (g)	5,5	12,4
Dietary fiber (g)	2,1	4,7
Protein (g)	2,8	6,3
Salt (g)	0,9	2,03

Preparation

IN A POT OR PAN:

1

put frozen dish in a pot/pan, add 250 ml of water and bring soup to a boil, let simmer on medium heat for another 5 min

Lentil Aubergine

Eggplant

Fenugreek

Celery

Caraway

IN A POT OR PAN: