A sumptuous blend of coffee, chocolate and hazelnut come together in a velvety cream on a bed of oats and dates.
A flavour that cannot be mistaken for any other. Coffee brings spark and character to any dessert.
Hazelnuts are complex in their aroma and are paired perfectly (and famously!) with cocoa and coffee. Their roasted crunchy pieces offer a great textural contrast to the creamy rawcake.
With their mild taste and rich, creamy texture, cashews are a must-have ingredient to create a perfectly smooth raw cheesecake.
30% OAT FLAKES gluten-free, date syrup, 17% CASHEW PUREE, coconut extract, 3.5% HAZELNUT PUREE, coconut oil, 2.5% low-fat cocoa powder, water, 2% HAZELNUT PUREE, coconut blossom sugar, 0.9% instant coffee, bourbon vanilla ground, cinnamon, salt. May contain traces of: cereals containing gluten, egg, peanuts, soy, milk, other nuts, sesame and lupin.
|Typical values||100g||Portion (60g)|
|of which saturated fatty acids (g)||8,4||5|
|of which sugar (g)||21||12|
|Dietary fiber (g)||5,1||3,1|
Let defrost at room temperature for at least 30 minutes. Can also be stored in the refrigerator (max 7°C) for up to 3 days.