Coffee

A flavour that cannot be mistaken for any other. Coffee brings spark and character to any dessert.

Hazelnuts

Hazelnuts are complex in their aroma and are paired perfectly (and famously!) with cocoa and coffee. Their roasted crunchy pieces offer a great textural contrast to the creamy rawcake.

Cashew

With their mild taste and rich, creamy texture, cashews are a must-have ingredient to create a perfectly smooth raw cheesecake.

Let defrost at room temperature for at least 30 minutes. Can also be stored in the refrigerator (max 7°C) for up to 3 days.